wine – Way to fix sharp tasting sauce

۲۲ مرداد ۱۳۹۶ تغذیه

If “sharp” means too much alcohol left, bring it back to a simmer and cook off more of it, then adjust with more cream if needed.

If “sharp” means too acidic, your options are:

(۱) add more cream and other ingredients to dilute the acid
(۲) try to mask the acid with a bit of sugar
(۳) I guess you could try to neutralize the acid with a very small amount of something basic, like baking soda. But that seems like a bad idea, it will probably taste terrible.

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