There's a semi-local creamery that makes the loveliest Brie I've ever had. It's priced quite reasonably but the shipping costs more than the cheese itself, so it's a little impractical. I bought three rounds a while ago, but by the time I made it through the first two, the third ...
I followed this recipe and messed up the temp to bake at because I confused myself When I was doing it🤦‍♀️, I wanted to make this for my class and so I doubled the recipe as well. I have to bring it in tomorrow morning and was wondering if there’s ...
Me and my friends have been cooking a 2kg=4.5 pounds piece of rumprosat in a bbq smoker. We cooked it at about 250 degrees for about 3 hours. After that we've wraped it in tin foil, raised the temperature to about 300 degrees and cooked it for a aditional 3 ...
What's the best way to store cream cheese icing to make it last as long as possible? How long will it be good for? The icing is made up of 1/2 cup of butter 1 cup cream cheese 3 cups icing sugar
That chicken has been "velveted". The technique is to briefly marinate the chicken chunks in a mixture of egg whites and cornstarch. The result is delicious, very soft chicken. It's a simple technique, great for stir-fried dishes and soups. There are several variations, so here are a bunch of them. The ...