Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?

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I think “allium flavor” would generally be understood. There are a lot of alliums, including onions, garlic, scallions, shallots, leeks, and chives, so if you refer to the whole group, you’re pretty obviously referring to the overarching common flavor.

More conversational, “oniony”.

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