What skills are involved in making souffle
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What skills are involved in making souffle

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چگونه دندان سفید داشته باشیم
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چگونه دندان سفید داشته باشیم

hot dog – Will blending corn meal make baking corn dog batter more user friendly?

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Have you considered a thicker batter and/or setting/freezing the corndog prior to baking? I expect the oils and liquids from the hotdog are creating a non-stick coating causing the batter to slide before it has a chance to cook.

Maybe you could make a cornmeal based dough that you can wrap around the hotdog. It wouldn’t be the original corndog, but will have a better chance of hugging your dog better.

In specific answer to your question, yes a finer blend of the cornmeal would reduce any weight for it to slide off, but it should be better for the batter to harden/set up before baking (presuming it is a thick batter). As you don’t have the instant direct heat used when frying in hot oil.

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